AT A GLANCE

Eligibility

• Sophomore, Junior, Senior
• 2.75 cumulative GPA
• Language Pre-requisite: None
• UW-Madison degree-seeking students only

Subjects

Turkish Language, arts and sciences, engineering, economics and administrative sciences

Classroom Language

English, Turkish

Housing

Residence Hall
Some homestays

Program Duration

Academic year: Mid September - Mid June
Fall semester: Mid September - Mid January
Spring semester: Early February - Mid June

**NOTE** Students who go for the fall semester may return too late for the start of the spring semester at UW-Madison.

Application Deadline(s)


10/5/2012 Spring - 2012-13 Program
3/1/2013 Fall - 2013-14 Program
3/1/2013 Year - 2013-14 Program

Questions about this program?
Contact a Peer Advisor!
peeradvisor@studyabroad.wisc.edu


Turkey, Istanbul
CIEE Arts & Sciences in Istanbul

Overview | Academics | Cost | Location | Life Abroad | Student Voices

Offered through the Council on International Education Exchange (CIEE), this Language and Culture program in Turkey is co-sponsored by UW-Madison. Participants study in a country that offers a unique blend of East and West: rich in history and tradition, yet undergoing rapid social transformation. Students enroll directly in courses alongside local students at one of Turkey's premier private universities and study Turkish language at their proficiency level.

Students have the opportunity to participate in excursions to Cappadocia, Konya, and Eastern Turkey, designed to introduce them to the multicultural realities of this ancient and dynamic country. Participants also have the opportunity to volunteer in both public and private sector organizations including NGOs, schools, and community centers.

The campus is 45 minutes from the Istanbul, the largest city in Turkey and both its commercial and cultural center. The city is located on the Bosphorus Strait situated on both the European and the Asian sides of the Bosphorus. Istanbul is the only metropolis in the world that is situated on two continents creating an atmosphere that has unique contrasts of history, culture, and natural environment.