AT A GLANCE

Eligibility

• Sophomore, Junior, Senior
• 2.5 cumulative GPA
• Language Pre-requisite: None
• Open to UW-Madison degree-seeking students only
• Preference for students in the College of Agriculture and Life Sciences (CALS)
• Good academic and disciplinary standing

Subjects

Food Science

Classroom Language

English

Housing

Local Hosts

Program Duration

Summer: June

Application Deadline(s)

TermApplication Deadline
Summer 2016  1/29/2016
Spring 2015-16  TBA
Fall 2016-17  TBA
 

Future durations will be posted at a later date.


Questions about this program?
Contact a Peer Advisor!
peeradvisor@studyabroad.wisc.edu


France, Angers
Ecole Superieure d'Agriculture International Food, Culture and Agriculture Exchange

Overview | Academics | Cost | Location | Life Abroad | Student Voices | Apply

Study for the summer alongside other US students on the "From Farm to Table: A Sustainable Food System" program in Angers, France! Students enrolled in this program will spend four weeks in the classroom taking courses in English about French Civilization and Europe, Sustainable Agriculture and Wine and Regional food product development. In addition to the classroom experience, students will also have visit companies and cultural sites.  Professor Monica Theis from the Food Science department at UW Madison will accompany the group.

Students with high proficiency in French looking for a semester long program in Angers focusing on Agriculture can contact IAP for more information. 

A center of learning, Angers boasts two renowned universities and several specialized institutions, altogether responsible for more than 40,000 students. The city is about an hour and a half train ride from Paris and about 100 kilometers inland from the ocean.